FRUITS: We grow over 20 varieties of fruits on the farm. We grow with a conscience and are constantly working with researchers from NC State and Virginia Tech to develop improved growing techniques. We concentrate on growing the following fruits:

Spring: Strawberries

Summer: Blueberries, Specialty Melons, Figs, Peaches, Nectarines, Plums

Fall: Apples

In 2018, we have added 2.5 acres of muscadines and scuppernog grapes. In 2019, we will plant another 4.0 acres of them. Everything we grow is cultivated using the best management practices for the crop and soil. Our goal is to provide healthy, great tasting food for your family and ours. We think you will taste the difference.

We have developed a very close relationship with several Orchards along the Mid-Atlantic Coast to bring you the freshest, highest quality, tree-ripened fruit possible. All the fruit has passed our strict quality and growing standards and backed by our money back guarantee.

VEGETABLES: Over the years, we have transitioned from a wholesale operation, selling sweet potatoes, tomatoes, winter greens, and cabbage to area supermarkets to now almost an entirely retail operation.

We now grow over 30 varieties of vegetables using the newest science and old school knowledge. We concentrate our growing efforts on the following vegetables:

Spring: May Peas, Sugar Snaps, Spring Onions, Asparagus, Lettuces, Greens, Leeks, Squash, and Cucumbers

Summer: Sweet Corn, Snap Beans, Tomatoes, Squash, Cucumbers, and Eggplant, Melons

Fall: 4 varieties of Sweet Potatoes, Collards, Fall Squash, and Greens

We are very fortunate to have developed friendships with family farms from which we can source produce, when out of season. This allows you to enjoy many of our staple items before and past our growing seasons. All the produce we sell is backed by our money back guarantee and has passed our strict quality standards.

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